Meal Time

Last night I perused the internet looking for something yummy to do with the morels.  I found a lot of recipes for frying or battering them but I felt like once you do that it would probably taste just like anything else fried.  Instead I cut up about five morels sautéed them in olive oil and butter with garlic and scallions, added a white wine reduction and served over pasta with parsley and parmesan cheese.

Dinner is served!